Wednesday, March 27, 2013


Inland Empire’s Home Opener Debuts Hangar 24 New Beer Release

San Bernardino, CA – The Inland Empire 66ers  and Hangar 24 are thrilled to announce that when the team opens its 2013 season on Thursday, April 4th, Hangar 24 will release its brand new Baseball Beer. The brand new brew will only be available at local California League baseball stadiums, but San Manuel Stadium will be the first place to taste its debut.

“We’ve been working with the 66ers for four years and were honored to be asked to produce a beer specifically to enjoy at games on a warm day or night,” said Hangar 24 owner Ben Cook. “With that in mind, we produced Baseball Beer, a perfect combination of a classic Pilsner and and American Wheat Beer. We look forward to sharing it with fans on the 66ers opening day.”

 “We are thrilled to be partnering with Hangar 24 Craft Brewery to launch their exciting new Baseball Beer on Opening Night ,” stated 66ers General Manager, and Hangar 24 Charities board member, Joe Hudson. “66ers fans will have the unique opportunity to be the first people anywhere to try Hangar 24’s next great beer!”

Fans who want to come celebrate the start of the season and the release of the latest beer from Hangar 24 can receive discounted tickets online by using the promotional code H24 or by mentioning Hangar 24’s baseball beer at the ticket window.

Hangar 24 is a craft brewery located in Redlands, California, brewing quality beer for the local community. Hangar 24, who has been working with the 66ers for six seasons, is the official sponsor of the 66ers Thirsty Thursday games, offering $3 Hangar 24 pints, including Baseball Beer.


The 2013 season will kick off on Thursday April 4, 2013 at San Manuel Stadium when the 66ers take on the Modesto Nuts. Inland Empire fans can now purchase season ticket and group packages for the 2013 season. Tickets can be purchased by calling 909-888-9922. Additional information is available online at www.66ers.com.  For more information on the Inland Empire 66ers please contact Ashley Anderson, Media Relations, at 909-495-7656.
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